Kale Salad with Almonds & Cranberries

PREP TIME: 2 MINUTES

COOK TIME: 8 MINUTES

TOTAL TIME: 10 MINUTES

SERVINGS: 2 -4

DESCRIPTION

This healthy kale salad is topped with a warm cranberry almond and a vinaigrette.

INGREDIENTS

• 3 Tbsp. olive oil, divided

• 1 cup dried cranberries

• 2 Tbsp. apple cider vinegar

• 2 teaspoons maple syrup

• 1/8 tsp. salt

• 1/8 tsp. black pepper

• 1 bunch kale, very thinly sliced

• 1/4 cup sliced almonds

• 1 Tbsp. spiced mustard

  INSTRUCTIONS

• Thoroughly was kale and slice into small pieces.

• In a large bowl, toss the kale with a pinch of salt, and massage kale with your fingers for 1 minute until tender. Add in the dried cranberries and sliced almonds.

• In a salad dressing shaker combine olive oil, apple cider vinegar, maple syrup and spiced mustard. Mix well.

• Top with vinaigrette and serve.